Grated Desiccated Coconut (Fine Size) | Natural, Unsweetened & Non-GMO

Elevate your culinary creations with our Desiccated Coconut (Fine Grade). Made from the finest Ceylon coconuts, this unsweetened, dehydrated grated coconut offers a creamy, natural taste, perfect for all your baking, cooking, and topping needs. It's a truly versatile and wholesome ingredient for a healthier lifestyle.

What Makes Our Desiccated Coconut Special?

Our fine-grade desiccated coconut is prepared with care to ensure natural purity and maximum benefits:

• Pure & Unsweetened: We take fresh, white coconut flesh, grate it, and gently dehydrate it until all moisture is evaporated. This simple process locks in the natural creamy coconut taste without any added sugar.
• Nutrient-Rich: Ceylon Coconut is celebrated as a rich natural source of Lauric acid and Medium Chain Triglycerides (MCTs). These easily burning fats produce ketones, which can help boost brain function and strengthen immunity. It's also a good source of Protein and Dietary Fiber.
• Naturally Free From: Our desiccated coconut is Gluten-Free, Dairy-Free, Non-GMO, Vegan, and contains No Artificial Flavors & Colors or Preservatives. It's the perfect choice for mindful baking and cooking.
• Extended Shelf Life & Convenience: The dehydration process naturally increases shelf life, making it a convenient staple for bakery, confectionery, and delightful homemade recipes.

Versatile Uses for Your Kitchen & Beyond:

Our fine desiccated coconut blends seamlessly into a variety of dishes:

• Baking & Confectionery: A must-have for cakes, muffins, cookies, pancakes, and all your sweet and savory baking requirements.
• Breakfast Boost: Stir into oatmeal, cornflakes, granola, or use as a topping for smoothies & shakes.
• Cooking & Desserts: Enhance curries, desserts, ice cream, and fruit salads with its natural flavor and texture.
• Healthy Recipes: Ideal for low-carb and gluten-free baking recipes.
• Make Coconut Milk: Desiccated coconut simply means the dehydrated white coconut flesh. So all you have to do is add 1 part of water to 2 parts of desiccated coconut and leave it for 4 minutes to absorb moisture again. So it will be good to go as fresh coconut.
• Make Pol Sambol: Add red chili, black pepper, salt, and lime juice to desiccated coconut. And pound it to make Sri Lanka's favorite dish.
• Recipes for Cowpea, Chickpea, Pittu, Gotukola Sambol.

Add Desiccated Coconut (Fine Grade) to your pantry today and discover the natural goodness of Sri Lankan coconuts in every dish!