Natural Coconut Flour | Gluten-Free, Keto & High Fibre

Discover the versatile goodness of Natural Coconut Flour 500g and 1kg, your perfect gluten-free, low-carb, and high-fiber alternative to traditional wheat flour. Made from finely ground and dried Ceylon coconut meat, this pure, unsweetened flour is a must-have for healthy baking, keto recipes, and everyday cooking, offering a mild, natural coconut flavor without any added fuss.

What Makes Our Natural Coconut Flour Unique?

Our premium coconut flour is meticulously crafted to bring you the best of nature:

• Pure & Simple Processing: We take the firm, white part of the coconut (the meat), scrape it, separate it from the milk, and then bake it at a low temperature to gently dry it out. The result is a fine, powdery flour made entirely from coconut, free from any artificial processes.
• Nutrient Powerhouse:
  • Rich in Fibre: Supports digestive health and provides a feeling of fullness.
  • High Protein: Contributes to muscle maintenance and growth.
  • Low Carb & Keto-Friendly: Ideal for those following ketogenic and low-carbohydrate diets, helping you stay in ketosis.
  • Low GI: Helps prevent blood sugar spikes.
  • Zero Cholesterol: A heart-healthy choice for your pantry.
• Dietary Friendly: Naturally Gluten-Free, Dairy-Free, and Non-GMO. It contains No Artificial Flavors or Colors and No Preservatives, making it a clean and safe ingredient for various dietary needs.
• Wheat Flour Alternative: An excellent substitute for wheat flour in many recipes, allowing you to enjoy your favorite baked goods with a healthier twist.

Versatile Uses for Healthy Cooking & Baking:

Our Natural Coconut Flour is incredibly adaptable. Due to its high absorbency, it's often recommended to adjust liquid ratios or mix with other flours. Use it for:

• Baking: Perfect for cakes, cookies, pancakes, muffins, buns, and desserts.
• Traditional Recipes: Great for Roti, Pittu, and other Sri Lankan delicacies.
• Breakfast Boost: Mix into oatmeal, smoothies, or cornflakes for added fiber and protein.
• Thickening Agent: Use to naturally thicken curries, sauces, and soups.
• Keto & Low-Carb Recipes: An essential ingredient for hundreds of healthier, keto-style dishes.

Tip: For best results in baking, experiment by mixing coconut flour with other gluten-free flours like rice flour, atta flour, or even a small percentage with wheat flour if preferred, according to your recipe’s requirements.

Elevate your healthy eating journey. Add Natural Coconut Flour 500g & 1kg to your cart today and embrace the benefits of this versatile Sri Lankan superfood!