Tapioca Flour 500g - Gluten-Free Cassava Starch

Unlock a world of gluten-free culinary possibilities with Blossom Tapioca Flour 500g – the pure, white starch extracted exclusively from the finest cassava root. A versatile and essential ingredient for any health-conscious kitchen, our tapioca flour is your perfect alternative to traditional wheat flour, offering a smooth texture and neutral flavor that elevates countless recipes.

✨ WHY BLOSSOM TAPIOCA FLOUR STANDS OUT:

• Pure Cassava Starch: Made exclusively from the white, starchy portion of the cassava root, ensuring a pure, smooth, and flavorless flour.
• 100% Gluten-Free: A safe and delicious choice for those with gluten sensitivities or celiac disease.
• Zero Cholesterol & Dairy-Free: A heart-healthy and allergen-friendly option for all your baking and cooking needs.
• Wheat Flour Alternative: An excellent substitute for wheat flour in a wide range of recipes, offering unique textures.
• Non-GMO & Natural: Sourced responsibly with no genetically modified organisms, no artificial flavors, colors, or preservatives.
• Long Shelf Life: Enjoy the convenience of a 1-year shelf life, keeping your pantry stocked for healthier creations.

Tapioca Flour vs. Cassava Flour: Understanding the Difference

While both come from the cassava root, Tapioca Flour and Cassava Flour have distinct properties:

• Tapioca Flour (What You're Buying!): This flour uses only the pure, white starchy part (after peeling off the outer brown skin) of the cassava root. It contains very little fiber, resulting in a smooth, fine powder with a neutral flavor. It's renowned as an excellent thickening agent and provides a chewy texture to baked goods.
• Cassava Flour: Made from the entire cassava root, including the brown outer skin. It has more fiber, giving it a grittier texture and a slightly nutty taste. It’s typically used when you need a denser, more structured bake that holds together well due to its fiber content.

🍽️ VERSATILE USES FOR BLOSSOM TAPIOCA FLOUR:

Its unique properties make it ideal for a vast array of culinary applications:

• Baking: Perfect for creating light and airy gluten-free Roti, Cakes, Cookies, Pancakes, Buns, and other Desserts. Its binding power helps your creations retain their shape without needing to mix with wheat or rice flour.
• Thickening Agent: An unparalleled thickener for Soups, Stews, Curries, Gravies, and Sauces, providing a glossy finish without clumping.
• Desserts & Puddings: Essential for making delightful Puddings, custards, and traditional Sri Lankan Pittu.
• Bubble Tea: The star ingredient for crafting perfectly chewy tapioca pearls for homemade Bubble Tea.
• Healthy & Delicious: Explore hundreds of healthier, gluten-free recipes and elevate your cooking style.

For an easy Keto-style roti, try mixing our Blossom Tapioca Flour 1:1 with our Coconut Flour – a fantastic wheat-free and coconut-free alternative for a healthier flatbread!

Elevate your cooking and baking with the purity and versatility of Blossom Tapioca Flour 500g – your essential ingredient for a healthier, gluten-free lifestyle.