Are you ready to transform your morning routine into a healthier, more flavorful experience? Say goodbye to refined sugars and artificial syrups, and embrace the golden goodness of Natural Coconut Nectar! This exquisite liquid sweetener, also known as Coconut Treacle or Coconut Syrup, is your secret ingredient for creating the most delicious, wholesome Pancakes, Waffles, and French Toast you've ever tasted.
Here at Gravity, we believe breakfast should be both delightful and nutritious. That's why we're thrilled to share these versatile recipes that showcase the unique benefits and rich, caramel-like flavor of our pure coconut nectar. Get ready to indulge without the guilt!
Coconut Nectar on top of your Pancake, Waffles and French Toast
Why Natural Coconut Nectar is Your Breakfast Hero
Choosing Natural Coconut Nectar from Gravity isn't just about taste; it's about making a conscious choice for your well-being.
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Superior Low Glycemic Index (GI 50-55): Unlike high-fructose corn syrup or refined sugars that cause rapid blood sugar spikes, our coconut nectar boasts an exceptionally low GI. This means a slower, steadier release of glucose into your bloodstream, providing sustained energy throughout your morning without the dreaded crash. Perfect for managing blood sugar levels!
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Naturally Nutrient-Rich: Harvested from the pristine sap of coconut blossoms, our nectar retains trace amounts of essential minerals like iron, zinc, magnesium, and potassium, plus beneficial antioxidants and amino acids. It’s sweetness with inherent goodness!
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Pure & Unrefined Goodness: Our coconut nectar is minimally processed – simply the sap, gently reduced to a thick syrup. No additives, no harsh chemicals, just nature's pure essence. It’s unbleached, non-deodorized, and retains its natural color and exquisite caramel aroma.
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Exquisite Caramel Flavor: Beyond its health benefits, coconut nectar delivers a rich, buttery caramel taste that elevates any breakfast dish. It's a natural complement to the flavors of pancakes, waffles, and French toast.
1. The Fluffiest Coconut Nectar Pancakes
Start your day with a stack of light, fluffy pancakes subtly sweetened with natural coconut nectar.
Yields: Approx. 8-10 pancakes Prep time: 10 mins | Cook time: 15-20 mins
Ingredients:
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1 ½ cups all-purpose flour (or gluten-free blend)
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1 tbsp baking powder
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½ tsp baking soda
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¼ tsp salt
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1 cup milk (dairy or non-dairy)
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¼ cup Natural Coconut Nectar
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1 large egg
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2 tbsp melted coconut oil (plus more for greasing)
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½ tsp vanilla extract (optional)
Instructions:
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In a large bowl, whisk together the flour, baking powder, baking soda, and salt.
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In a separate medium bowl, whisk together the milk, coconut nectar, egg, melted coconut oil, and vanilla extract (if using).
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Pour the wet ingredients into the dry ingredients. Stir gently with a whisk or spoon until just combined. A few lumps are okay – do not overmix!
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Heat a lightly oiled griddle or non-stick pan over medium heat.
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Pour about ¼ cup of batter per pancake onto the hot griddle. Cook for 2-3 minutes per side, or until golden brown and bubbles appear on the surface.
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Serve hot, drizzled generously with extra Natural Coconut Nectar.
2. Crispy Coconut Nectar Waffles
Crispy on the outside, tender on the inside, and infused with the delightful taste of coconut nectar.
Yields: Approx. 4-6 waffles Prep time: 10 mins | Cook time: 15-20 mins
Ingredients:
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1 ½ cups all-purpose flour (or gluten-free blend)
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1 tbsp baking powder
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½ tsp salt
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1 ¼ cups milk (dairy or non-dairy)
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¼ cup Natural Coconut Nectar
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2 large eggs, separated
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⅓ cup melted coconut oil
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½ tsp vanilla extract (optional)
Instructions:
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In a large bowl, whisk together the flour, baking powder, and salt.
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In a separate bowl, whisk together the milk, coconut nectar, egg yolks, melted coconut oil, and vanilla extract (if using).
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In a clean bowl, beat the egg whites until stiff peaks form.
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Add the wet ingredients from step 2 to the dry ingredients from step 1. Stir until just combined.
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Gently fold in the beaten egg whites into the batter. This is key for crispy waffles!
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Preheat your waffle iron and lightly grease it (if not non-stick).
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Pour the appropriate amount of batter onto the hot waffle iron (check your waffle maker's instructions for quantity). Cook until golden brown and crispy, usually 3-5 minutes depending on your iron.
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Serve immediately with a generous drizzle of Natural Coconut Nectar.
3. Golden Coconut Nectar French Toast
A simple yet elegant breakfast, made even better with the rich flavor of coconut nectar.
Yields: 4 slices Prep time: 5 mins | Cook time: 10-15 mins
Ingredients:
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4 slices of thick bread (brioche, challah, or sourdough work best)
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2 large eggs
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½ cup milk (dairy or non-dairy)
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2 tbsp Natural Coconut Nectar
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½ tsp vanilla extract (optional)
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¼ tsp cinnamon (optional)
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1 tbsp butter or coconut oil for cooking
Instructions:
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In a shallow dish, whisk together the eggs, milk, coconut nectar, vanilla extract, and cinnamon (if using) until well combined.
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Heat butter or coconut oil in a large non-stick pan or griddle over medium heat.
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Dip one slice of bread into the egg mixture, ensuring both sides are fully coated, but don't let it soak too long, or it will become soggy.
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Place the soaked bread slice onto the hot pan. Cook for 2-4 minutes per side, or until golden brown and cooked through.
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Repeat with the remaining bread slices.
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Serve warm, with fresh fruit and a generous pour of Natural Coconut Nectar.
Serving Suggestions for Your Healthy Breakfast Delights:
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Fresh Fruits: Berries, sliced bananas, mango, or pineapple.
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Nut Butters: A dollop of almond, peanut, or cashew butter.
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Toasted Nuts or Seeds: A sprinkle of chopped walnuts, pecans, or chia seeds for extra crunch.
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Shredded Coconut: For an extra tropical touch!
Ready to sweeten your mornings the natural way? Choose Pure Natural Coconut Nectar from Gravity and transform your breakfast into a truly nourishing and delicious experience. Add it to your cart today and taste the difference of nature's liquid gold!
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